University of Vermont

UVM Course Directory

NFS 312 – Supervised Practice II

Credits: 4.00

Course Description: Through lecture, discussion, presentations, and practical experience, students develop competencies in clinical dietetics, community nutrition, and food service management. Prerequisite: Master of Science in Dietetics student.

CRN: 90453

Section: A

Enrolled/Seats: 6/10

Days Time Location
M 09:00 - 15:00 MARSH LIFE SCI 357

Instructor(s): Amy Nickerson

Meeting Dates: 28 Aug 2017 - 08 Dec 2017