Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.
|TR||13:15 - 14:30||KALKIN BUILDING 004|
Instructor(s): Suzanne L Lowensohn
Meeting Dates: 28 Aug 2017 - 08 Dec 2017