University of Vermont

UVM Course Directory

NFS 163 – Sports Nutrition

Credits: 3.00

Course Description: Timing and composition of meals for training and pre- and post-competition. Fall/Spring. Prerequisite: NFS 043 or Instructor permission.

CRN: 90028

Section: A

Enrolled/Seats: 82/150

Days Time Location
TR 16:25 - 17:40 VOTEY BLDG 105

Instructor(s): Jamie Goss Sheahan

Meeting Dates: 28 Aug 2017 - 08 Dec 2017