Course Description: Nutrition and Food Sciences introduction to the professional field and career opportunities in dietetics, nutrition and food science. Required of all First-Year and transfer students. Fall. Prerequisite: Nutrition and Food Science majors and Dietetics, Nutrition and Food Science majors only, or Instructor permission.
|M||17:05 - 17:55||VOTEY BLDG 105|
Instructor(s): Todd Jay Pritchard
Meeting Dates: 28 Aug 2017 - 08 Dec 2017