University of Vermont

UVM Course Directory

NFS 044 – Survey of the Field

Credits: 1.00

Course Description: Nutrition and Food Sciences introduction to the professional field and career opportunities in dietetics, nutrition and food science. Required of all First-Year and transfer students. Fall. Prerequisite: Nutrition and Food Science majors and Dietetics, Nutrition and Food Science majors only, or Instructor permission.

CRN: 90026

Section: A

Enrolled/Seats: 75/135

Days Time Location
M 17:05 - 17:55 VOTEY BLDG 105

Instructor(s): Todd Jay Pritchard

Meeting Dates: 28 Aug 2017 - 08 Dec 2017