University of Vermont

UVM Course Directory

Term: All Terms

Subject: Nutrition and Food Sciences

Course Number: 244

NFS 244 - Nutr in Hlth & Disease Prevntn

Examination of dietary planning, nutrition assessment, genetics, drug-nutrient interactions, CAM therapies and nutrition related to health and prevention of disease. Pre/co-requisites: NFS 053, NFS 054, NFS 143; minimum Junior standing.