University of Vermont

UVM Course Directory

Term: All Terms

Subject: Cmty Dev & Apld Econ

Course Number: 108

CDAE 108 - Comparative Food Systems

Explores food production systems looking at social, economical, environmental dimensions; draws from multiple disciplines such as economics, sociology, agronomy, biology, geography, and history; critically explore scales of agriculture from very small-scale to very large. Prerequisite: CDAE 002, CDAE 004, or NFS 073. Cross-listed with: FS 102.