University of Vermont

UVM Course Directory

Term: All Terms

Subject: Biochemistry

Course Number: 263

BIOC 263 - Nutritional Biochemistry

Nutritional Biochemistry is a comprehensive study of the metabolism of the macro-nutrients by humans with emphasis on hormonal control of biochemical pathways, nutritional and metabolic interrelationships and dietary disorders. The biochemistry of the micronutrients and vitamins will also be studied. Prerequisite: BIOC 205 or PBIO 185.