University of Vermont

UVM Course Directory

Term: All Terms

Subject: Animal Science

Course Number: 187

ASCI 187 - Intro to Biochemistry: Lab

Introduction to techniques used to explore fundamental biochemistry concepts including enzyme kinetics, lipids, carbohydrate chemistry, and gene expression. Includes spectrophotometry, gel electrophoresis, and mass spectrometry. Pre-Co-requisites: PBIO 185, BIOC 201, or NFS 183. Cross-listed with: BIOC 187, NFS 187, PBIO 187.