University of Vermont

UVM Course Directory

Term: Spring 2018

Subject: Animal, Nutrition & Food Sci

ANFS 313 - Food Safety and Public Policy

An exploration of issues that impact the development of microbiological food safety policy through analysis of how science and risk assessment are used in establishing policy. Pre/co-requisite: NFS 203 or Pre/co-requisites: NFS 203 or NFS 253 or Instructor permission. Cross-listed with: NFS 313.