University of Vermont

UVM Course Directory

Term: All Terms

Subject: All Subjects

Instructors: Todd Pritchard

CRN Subject Number Term Title Instructor Time
90866 NFS 033 Fall 2018 What's Brewing in Food Science Todd Jay Pritchard
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09:40 - 10:30

90025 NFS 044 Fall 2018 Survey of the Field Todd Jay Pritchard
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15:30 - 16:20

90039 NFS 203 Fall 2018 Food Microbiology Todd Jay Pritchard
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11:40 - 12:55

93146 NFS 213 Fall 2018 Food Microbiology Lab Todd Jay Pritchard
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13:10 - 14:00

93147 NFS 213 Fall 2018 Food Microbiology Lab Todd Jay Pritchard
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14:20 - 15:10

93148 NFS 213 Fall 2018 Food Microbiology Lab Todd Jay Pritchard
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10:50 - 11:40

93149 NFS 213 Fall 2018 Food Microbiology Lab Todd Jay Pritchard
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12:00 - 12:50

11574 NFS 033 Spring 2018 What's Brewing in Food Science Todd Jay Pritchard
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14:20 - 15:10

11260 NFS 034 Spring 2018 Servsafe Certification Course Todd Jay Pritchard
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15:30 - 16:20

11350 NFS 153 Spring 2018 Principles of Food Technology Todd Jay Pritchard
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13:10 - 14:00

10179 NFS 154 Spring 2018 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

10180 NFS 154 Spring 2018 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

10182 NFS 154 Spring 2018 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

11171 NFS 154 Spring 2018 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

10755 NFS 283 Spring 2018 HACCP: Theory & Application Todd Jay Pritchard
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11:40 - 12:55

90913 NFS 033 Fall 2017 What's Brewing in Food Science Todd Jay Pritchard
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10:05 - 11:20

90026 NFS 044 Fall 2017 Survey of the Field Todd Jay Pritchard
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17:05 - 17:55

90042 NFS 203 Fall 2017 Food Microbiology Todd Jay Pritchard
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11:40 - 12:55

94068 NFS 213 Fall 2017 Food Microbiology Lab Todd Jay Pritchard
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13:10 - 14:00

94069 NFS 213 Fall 2017 Food Microbiology Lab Todd Jay Pritchard
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09:40 - 10:30

94070 NFS 213 Fall 2017 Food Microbiology Lab Todd Jay Pritchard
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10:50 - 11:40

94071 NFS 213 Fall 2017 Food Microbiology Lab Todd Jay Pritchard
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12:00 - 12:50

61713 NFS 203 Summer 2017 Food Microbiology Todd Jay Pritchard
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09:00 - 11:30

61714 NFS 213 Summer 2017 Food Microbiology Lab Todd Jay Pritchard
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12:00 - 14:00

11797 NFS 033 Spring 2017 What's Brewing in Food Science Todd Jay Pritchard
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13:10 - 14:00

11395 NFS 034 Spring 2017 Servsafe Certification Course Todd Jay Pritchard
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15:30 - 16:20

11490 NFS 153 Spring 2017 Principles of Food Technology Todd Jay Pritchard
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14:20 - 15:10

10195 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

10196 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

10197 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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14:50 - 16:05

10198 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

11283 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

11284 NFS 154 Spring 2017 Principles Food Technology Lab Todd Jay Pritchard
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14:50 - 16:05

10819 NFS 283 Spring 2017 HACCP: Theory & Application Todd Jay Pritchard
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11:40 - 12:55

14847 NFS 296 Spring 2017 Internship Todd Jay Pritchard To Be Announced

91160 NFS 033 Fall 2016 What's Brewing in Food Science Todd Jay Pritchard
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10:05 - 11:20

91916 NFS 033 Fall 2016 What's Brewing in Food Science Todd Jay Pritchard
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10:05 - 11:20

90035 NFS 044 Fall 2016 Survey of the Field Todd Jay Pritchard
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17:05 - 17:55

90051 NFS 203 Fall 2016 Food Microbiology Todd Jay Pritchard
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11:40 - 12:55

95743 NFS 213 Fall 2016 Food Microbiology Lab Todd Jay Pritchard
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13:10 - 14:00

95744 NFS 213 Fall 2016 Food Microbiology Lab Todd Jay Pritchard
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09:40 - 10:30

95745 NFS 213 Fall 2016 Food Microbiology Lab Todd Jay Pritchard
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10:50 - 11:40

95746 NFS 213 Fall 2016 Food Microbiology Lab Todd Jay Pritchard
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12:00 - 12:50

95747 NFS 213 Fall 2016 Food Microbiology Lab Todd Jay Pritchard
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14:20 - 15:10

61744 NFS 203 Summer 2016 Food Microbiology Todd Jay Pritchard
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09:00 - 12:45

12548 NFS 033 Spring 2016 What's Brewing in Food Science Todd Jay Pritchard
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13:10 - 14:00

11754 NFS 034 Spring 2016 Servsafe Certification Course Todd Jay Pritchard
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15:30 - 16:45

11876 NFS 153 Spring 2016 Principles of Food Technology Todd Jay Pritchard
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14:20 - 15:10

10203 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

10204 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

10205 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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14:50 - 16:05

10206 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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10:05 - 11:20

11590 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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13:15 - 14:30

11591 NFS 154 Spring 2016 Principles Food Technology Lab Todd Jay Pritchard
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14:50 - 16:05

11046 NFS 283 Spring 2016 HACCP: Theory & Application Todd Jay Pritchard
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11:40 - 12:55

91293 NFS 033 Fall 2015 What's Brewing in Food Science Todd Jay Pritchard
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10:05 - 11:20

92244 NFS 033 Fall 2015 What's Brewing in Food Science Todd Jay Pritchard
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10:05 - 11:20

90037 NFS 044 Fall 2015 Survey of the Field Todd Jay Pritchard
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17:05 - 17:55

90054 NFS 203 Fall 2015 Food Microbiology Todd Jay Pritchard
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11:40 - 12:55

90055 NFS 203 Fall 2015 Food Microbiology Todd Jay Pritchard
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13:10 - 14:00

91340 NFS 203 Fall 2015 Food Microbiology Todd Jay Pritchard
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09:40 - 10:30

90058 NFS 203 Fall 2015 Food Microbiology Todd Jay Pritchard
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10:50 - 11:40

91341 NFS 203 Fall 2015 Food Microbiology Todd Jay Pritchard
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12:00 - 12:50

94295 NFS 295 Fall 2015 Advanced Special Topics: Food Microbiology for Non-Majo Todd Jay Pritchard
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11:40 - 12:55

14049 NFS 033 Spring 2015 What's Brewing in Food Science Todd Jay Pritchard
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16:30 - 19:00

16388 NFS 033 Spring 2015 What's Brewing in Food Science Todd Jay Pritchard
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16:30 - 19:00

12112 NFS 034 Spring 2015 Servsafe Certification Course Todd Jay Pritchard
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15:00 - 15:50

12322 NFS 153 Spring 2015 Principles of Food Technology Todd Jay Pritchard
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13:55 - 14:45

10222 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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10:00 - 11:15

10224 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

10225 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

10226 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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10:00 - 11:15

11874 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

11875 NFS 154 Spring 2015 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

11212 NFS 283 Spring 2015 HACCP: Theory & Application Todd Jay Pritchard
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11:30 - 12:45

91416 NFS 033 Fall 2014 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

92841 NFS 033 Fall 2014 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90042 NFS 044 Fall 2014 Survey of the Field Todd Jay Pritchard
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16:05 - 16:55

93524 NFS 044 Fall 2014 Survey of the Field Todd Jay Pritchard
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16:05 - 16:55

90060 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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11:30 - 12:45

90061 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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08:30 - 09:20

91467 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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09:35 - 10:25

90066 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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10:40 - 11:30

91468 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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11:45 - 12:35

90069 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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13:55 - 14:45

93742 NFS 203 Fall 2014 Food Microbiology Todd Jay Pritchard
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15:00 - 15:50

93743 NFS 295 Fall 2014 Advanced Special Topics: Food Microbiology for Non Majo Todd Jay Pritchard
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11:30 - 12:45

13055 NFS 034 Spring 2014 Servsafe Certification Course Todd Jay Pritchard
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15:00 - 15:50

13704 NFS 153 Spring 2014 Principles of Food Technology Todd Jay Pritchard
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13:55 - 14:45

10235 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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08:30 - 09:45

10237 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

10238 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

10239 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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08:30 - 09:45

12176 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

12177 NFS 154 Spring 2014 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

11341 NFS 283 Spring 2014 HACCP: Theory & Application Todd Jay Pritchard
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11:30 - 12:45

91543 NFS 033 Fall 2013 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

94074 NFS 033 Fall 2013 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90065 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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11:30 - 12:45

90066 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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08:30 - 09:20

91598 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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09:35 - 10:25

90071 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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10:40 - 11:30

91599 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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11:45 - 12:35

90074 NFS 203 Fall 2013 Food Microbiology Todd Jay Pritchard
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13:55 - 14:45

93788 NFS 295 Fall 2013 Advanced Special Topics: Food Micro For Non-Majors Todd Jay Pritchard
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11:30 - 12:45

11438 NFS 033 Spring 2013 What's Brewing in Food Science Todd Jay Pritchard
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12:50 - 13:40

14481 NFS 034 Spring 2013 Servsafe Certification Course Todd Jay Pritchard
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15:00 - 15:50

10243 NFS 153 Spring 2013 Principles of Food Technology Todd Jay Pritchard
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13:55 - 14:45

10248 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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08:30 - 09:45

10250 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

10251 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

10252 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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08:30 - 09:45

13212 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

13213 NFS 154 Spring 2013 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

11439 NFS 283 Spring 2013 HACCP: Theory & Application Todd Jay Pritchard
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11:30 - 12:45

91741 NFS 033 Fall 2012 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90077 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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11:30 - 12:45

93082 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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14:30 - 15:45

90078 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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08:30 - 09:20

91833 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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09:35 - 10:25

90083 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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10:40 - 11:30

91834 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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11:45 - 12:35

90087 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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13:55 - 14:45

90088 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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15:00 - 15:40

93084 NFS 203 Fall 2012 Food Microbiology Todd Jay Pritchard
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16:00 - 16:50

94696 NFS 295 Fall 2012 Advanced Special Topics: Food Microb for Non Majors Todd Jay Pritchard
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14:30 - 15:45

11700 NFS 033 Spring 2012 What's Brewing in Food Science Todd Jay Pritchard
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12:50 - 13:40

10271 NFS 153 Spring 2012 Principles of Food Technology Todd Jay Pritchard
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13:55 - 14:45

10279 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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08:30 - 09:45

10281 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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13:00 - 14:15

10282 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

10283 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:30 - 09:45

14889 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:00 - 14:15

14890 NFS 154 Spring 2012 Principles Food Technology Lab Todd Jay Pritchard
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14:30 - 15:45

11701 NFS 283 Spring 2012 HACCP: Theory & Application Todd Jay Pritchard
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11:30 - 12:45

92001 NFS 033 Fall 2011 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90083 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

11:30 - 12:45

94496 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

14:30 - 15:45

90084 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

08:30 - 09:20

92204 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

09:35 - 10:25

90095 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

10:40 - 11:30

92205 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

11:45 - 12:35

90099 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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  • U

13:55 - 14:45

90100 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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15:00 - 15:40

94498 NFS 203 Fall 2011 Food Microbiology Todd Jay Pritchard
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16:00 - 16:50

94497 NFS 295 Fall 2011 Advanced Special Topics: Food Microb for Non Majors Todd Jay Pritchard
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14:30 - 15:45

11925 NFS 033 Spring 2011 What's Brewing in Food Science Todd Jay Pritchard
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12:50 - 13:40

10296 NFS 153 Spring 2011 Principles of Food Technology Todd Jay Pritchard
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  • U

10:40 - 11:30

14395 NFS 153 Spring 2011 Principles of Food Technology Todd Jay Pritchard
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  • U

15:00 - 15:50

10307 NFS 154 Spring 2011 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10309 NFS 154 Spring 2011 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:15

10310 NFS 154 Spring 2011 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10312 NFS 154 Spring 2011 Principles Food Technology Lab Todd Jay Pritchard
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13:25 - 15:15

11928 NFS 283 Spring 2011 HACCP: Theory & Application Todd Jay Pritchard
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  • U

08:30 - 09:20

92845 NFS 033 Fall 2010 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90090 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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  • U

11:30 - 12:45

90091 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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  • U

08:30 - 09:20

90103 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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10:40 - 11:30

90108 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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  • U

13:55 - 14:45

90109 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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  • U

15:00 - 15:40

93201 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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09:35 - 10:25

93202 NFS 203 Fall 2010 Food Microbiology Todd Jay Pritchard
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  • U

11:45 - 12:35

13321 NFS 033 Spring 2010 What's Brewing in Food Science Todd Jay Pritchard
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12:50 - 13:40

13322 NFS 034 Spring 2010 Servsafe Certification Course Todd Jay Pritchard
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  • U

15:00 - 15:50

10345 NFS 153 Spring 2010 Principles of Food Technology Todd Jay Pritchard
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  • U

10:40 - 11:30

10361 NFS 154 Spring 2010 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10363 NFS 154 Spring 2010 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:15

10364 NFS 154 Spring 2010 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10366 NFS 154 Spring 2010 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:15

13324 NFS 283 Spring 2010 HACCP: Theory & Application Todd Jay Pritchard
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  • U

08:30 - 09:20

94232 NFS 033 Fall 2009 What's Brewing in Food Science Todd Jay Pritchard
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10:00 - 11:15

90130 NFS 203 Fall 2009 Food Microbiology Todd Jay Pritchard
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  • U

11:30 - 12:45

90131 NFS 203 Fall 2009 Food Microbiology Todd Jay Pritchard
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MW 08:30 - 10:25, F 08:30 - 09:25

90143 NFS 203 Fall 2009 Food Microbiology Todd Jay Pritchard
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MW 10:40 - 12:30, F 10:40 - 11:30

90149 NFS 203 Fall 2009 Food Microbiology Todd Jay Pritchard
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MW 13:55 - 15:50, F 13:55 - 14:55

90150 NFS 203 Fall 2009 Food Microbiology Todd Jay Pritchard
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MW 16:05 - 17:55, F 16:05 - 17:05

13147 NFS 095 Spring 2009 Special Topics: What's Brewing in Food Science Todd Jay Pritchard
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12:50 - 13:40

10458 NFS 153 Spring 2009 Principles of Food Technology Todd Jay Pritchard
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  • U

10:40 - 11:30

10478 NFS 154 Spring 2009 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10480 NFS 154 Spring 2009 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:15

10481 NFS 154 Spring 2009 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10483 NFS 154 Spring 2009 Principles Food Technology Lab Todd Jay Pritchard
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13:25 - 15:15

13050 NFS 195 Spring 2009 Special Topics: Serv Safe Cert Course Todd Jay Pritchard
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15:00 - 15:50

13052 NFS 295 Spring 2009 Special Topics: HACCP: Theory & Application Todd Jay Pritchard
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08:30 - 09:20

90126 NFS 095 Fall 2008 Special Topics: What's Brewing in Food Science Todd Jay Pritchard
  • M
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09:30 - 10:45

90145 NFS 203 Fall 2008 Food Microbiology Todd Jay Pritchard
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  • U

11:00 - 12:15

90146 NFS 203 Fall 2008 Food Microbiology Todd Jay Pritchard
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MW 09:05 - 11:00, F 09:05 - 09:55

90158 NFS 203 Fall 2008 Food Microbiology Todd Jay Pritchard
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MW 11:15 - 13:10, F 11:15 - 12:15

90164 NFS 203 Fall 2008 Food Microbiology Todd Jay Pritchard
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MW 13:25 - 15:20, F 13:25 - 14:25

90165 NFS 203 Fall 2008 Food Microbiology Todd Jay Pritchard
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  • U

15:35 - 17:30

10518 NFS 153 Spring 2008 Principles of Food Technology Todd Jay Pritchard
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  • F
  • S
  • U

11:15 - 12:05

10541 NFS 154 Spring 2008 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • U

09:30 - 11:30

10543 NFS 154 Spring 2008 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • U

13:25 - 15:15

10544 NFS 154 Spring 2008 Principles Food Technology Lab Todd Jay Pritchard
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  • U

09:30 - 11:30

10547 NFS 154 Spring 2008 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:15

10641 NFS 195 Spring 2008 Special Topics: ServSafe Certification Course Todd Jay Pritchard
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15:30 - 16:45

10684 NFS 295 Spring 2008 Special Topics: HACCP: Theory & Application Todd Jay Pritchard To Be Announced

90072 NFS 095 Fall 2007 Special Topics: What's Brewing in Food Science Todd Jay Pritchard
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08:00 - 09:15

90076 NFS 203 Fall 2007 Food Microbiology Todd Jay Pritchard
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  • U

14:00 - 15:15

90084 NFS 203 Fall 2007 Food Microbiology Todd Jay Pritchard
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  • U

MW 09:05 - 11:00, F 09:05 - 09:55

90602 NFS 203 Fall 2007 Food Microbiology Todd Jay Pritchard
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MW 11:15 - 13:10, F 11:15 - 12:15

90604 NFS 203 Fall 2007 Food Microbiology Todd Jay Pritchard
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MW 13:25 - 15:20, F 13:25 - 14:25

90606 NFS 203 Fall 2007 Food Microbiology Todd Jay Pritchard
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  • U

MW 15:35 - 17:30, F 15:35 - 16:35

11334 NFS 153 Spring 2007 Principles of Food Technology Todd Jay Pritchard
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  • U

11:15 - 12:05

11337 NFS 154 Spring 2007 Principles Food Technology Lab Todd Jay Pritchard To Be Announced

11342 NFS 154 Spring 2007 Principles Food Technology Lab Todd Jay Pritchard To Be Announced

11344 NFS 154 Spring 2007 Principles Food Technology Lab Todd Jay Pritchard To Be Announced

12840 NFS 154 Spring 2007 Principles Food Technology Lab Todd Jay Pritchard To Be Announced

11382 NFS 195 Spring 2007 Special Topics: ServSafe Certification Course Todd Jay Pritchard
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  • U

14:45 - 16:25

12847 NFS 295 Spring 2007 Special Topics: HACCP: Theory & Application Todd Jay Pritchard
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  • U

13:25 - 14:15

90726 NFS 095 Fall 2006 Special Topics: What's Brewing in Food Sci Todd Jay Pritchard
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09:30 - 10:45

90791 NFS 203 Fall 2006 Food Microbiology Todd Jay Pritchard
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  • U

14:00 - 15:15

90795 NFS 203 Fall 2006 Food Microbiology Todd Jay Pritchard
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  • U

MW 09:05 - 11:00, F 09:05 - 09:55

90804 NFS 203 Fall 2006 Food Microbiology Todd Jay Pritchard
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  • U

MW 11:15 - 13:10, F 11:15 - 12:05

90808 NFS 203 Fall 2006 Food Microbiology Todd Jay Pritchard
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MW 13:25 - 15:20, F 13:25 - 14:15

90813 NFS 203 Fall 2006 Food Microbiology Todd Jay Pritchard
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  • U

MW 15:35 - 17:30, F 15:35 - 16:25

12211 NFS 153 Spring 2006 Principles of Food Technology Todd Jay Pritchard
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  • U

11:15 - 12:05

12216 NFS 154 Spring 2006 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:00 - 10:00

12221 NFS 154 Spring 2006 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:00 - 10:00

12226 NFS 154 Spring 2006 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:00 - 10:00

12812 NFS 154 Spring 2006 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:20

12813 NFS 154 Spring 2006 Principles Food Technology Lab Todd Jay Pritchard
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  • U

13:25 - 15:20

12244 NFS 195 Spring 2006 Special Topics: ServSafe Certification Course Todd Jay Pritchard
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  • U

14:45 - 16:25

12315 NFS 295 Spring 2006 Special Topics: Haz Analys Crit Con Pt: Theory Todd Jay Pritchard
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11:00 - 12:15

92201 NFS 195 Fall 2005 Special Topics: Beer:Tap into Field/Food Sci Todd Jay Pritchard
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09:30 - 10:45

92208 NFS 203 Fall 2005 Food Microbiology Todd Jay Pritchard
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  • U

17:00 - 18:15

92212 NFS 203 Fall 2005 Food Microbiology Todd Jay Pritchard
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  • U

12:15 - 14:15

92215 NFS 203 Fall 2005 Food Microbiology Todd Jay Pritchard
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  • U

14:30 - 16:30

92217 NFS 203 Fall 2005 Food Microbiology Todd Jay Pritchard
  • M
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  • S
  • U

10:10 - 12:05

92682 NFS 203 Fall 2005 Food Microbiology Todd Jay Pritchard
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  • U

18:30 - 20:30

92423 NFS 295 Fall 2005 Special Topics: Food Safety for Middle School Todd Jay Pritchard
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  • U

15:30 - 16:45

60402 NFS 295 Summer 2005 Special Topics: Food Safety & Hygiene Todd Jay Pritchard
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  • U

08:00 - 21:00

11209 NFS 153 Spring 2005 Principles of Food Technology Todd Jay Pritchard
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  • U

11:15 - 12:05

11212 NFS 154 Spring 2005 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:00 - 10:00

11223 NFS 154 Spring 2005 Principles Food Technology Lab Todd Jay Pritchard
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  • U

08:00 - 10:00

11227 NFS 154 Spring 2005 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • U

13:25 - 15:25

11249 NFS 195 Spring 2005 Special Topics: ServSafe Certfication Course Todd Jay Pritchard
  • M
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  • R
  • F
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  • U

14:45 - 16:25

11318 NFS 295 Spring 2005 Special Topics: Haz Analysis Crit Ctrl Point Todd Jay Pritchard
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  • U

17:00 - 18:15

11324 NFS 295 Spring 2005 Special Topics: NACCP Plan Dev Practicum Todd Jay Pritchard To Be Announced

91078 NFS 195 Fall 2004 Special Topics: Nati Rest Assoc Serv Safe Cert Todd Jay Pritchard
  • M
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  • U

15:30 - 17:30

91088 NFS 195 Fall 2004 Special Topics: Beer Tap into Field Food Scien Todd Jay Pritchard
  • M
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  • U

09:30 - 10:45

91195 NFS 203 Fall 2004 Food Microbiology Todd Jay Pritchard
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  • S
  • U

17:00 - 18:30

91201 NFS 203 Fall 2004 Food Microbiology Todd Jay Pritchard
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  • S
  • U

12:15 - 14:15

91207 NFS 203 Fall 2004 Food Microbiology Todd Jay Pritchard
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  • F
  • S
  • U

14:30 - 16:30

91211 NFS 203 Fall 2004 Food Microbiology Todd Jay Pritchard
  • M
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  • R
  • F
  • S
  • U

10:10 - 12:05

91366 NFS 295 Fall 2004 Special Topics: Food Safety for Middle School Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

15:30 - 16:45

11383 NFS 153 Spring 2004 Principles of Food Technology Todd Jay Pritchard
  • M
  • T
  • W
  • R
  • F
  • S
  • U

11:15 - 12:05

11384 NFS 154 Spring 2004 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

08:00 - 10:00

11385 NFS 154 Spring 2004 Principles Food Technology Lab Todd Jay Pritchard
  • M
  • T
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  • R
  • F
  • S
  • U

08:00 - 10:00

11388 NFS 154 Spring 2004 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

08:00 - 10:00

12643 NFS 154 Spring 2004 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • F
  • S
  • U

13:25 - 15:25

11391 NFS 195 Spring 2004 Special Topics: ServSafe Certification Todd Jay Pritchard
  • M
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  • F
  • S
  • U

14:45 - 16:25

90749 NFS 195 Fall 2003 Special Topics: Nat'l Rest Assoc ServSafe Cert Todd Jay Pritchard
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  • U

17:30 - 18:45

90760 NFS 203 Fall 2003 Food Microbiology Todd Jay Pritchard, L. Scott Donnelly
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  • U

17:00 - 18:30

90763 NFS 203 Fall 2003 Food Microbiology Todd Jay Pritchard
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  • F
  • S
  • U

12:15 - 14:15

90765 NFS 203 Fall 2003 Food Microbiology Todd Jay Pritchard
  • M
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  • R
  • F
  • S
  • U

14:30 - 16:30

90768 NFS 203 Fall 2003 Food Microbiology Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

10:10 - 12:05

11569 NFS 153 Spring 2003 Principles of Food Technology Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

11:00 - 12:15

11577 NFS 154 Spring 2003 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

12:30 - 15:15

11579 NFS 154 Spring 2003 Principles Food Technology Lab Todd Jay Pritchard
  • M
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  • R
  • F
  • S
  • U

12:30 - 15:15

11596 NFS 195 Spring 2003 Special Topics: ServSafe Certification Course Todd Jay Pritchard
  • M
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  • W
  • R
  • F
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  • U

17:30 - 19:30

90931 NFS 195 Fall 2002 Special Topics: Ntl Restaurant Serv Safe Cert Todd Jay Pritchard
  • M
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17:30 - 18:45

90870 NFS 195 Fall 2002 Special Topics: ServSafe Certification Course Todd Jay Pritchard
  • M
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  • U

17:30 - 19:30

90951 NFS 203 Fall 2002 Food Microbiology Todd Jay Pritchard, L. Scott Donnelly
  • M
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  • U

17:00 - 18:30

90954 NFS 203 Fall 2002 Food Microbiology Todd Jay Pritchard
  • M
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  • U

12:15 - 14:15

90955 NFS 203 Fall 2002 Food Microbiology Todd Jay Pritchard
  • M
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  • U

14:30 - 16:30

92632 NFS 203 Fall 2002 Food Microbiology Todd Jay Pritchard
  • M
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  • U

10:00 - 12:00

11885 NFS 153 Spring 2002 Principles of Food Technology Todd Jay Pritchard, Ming Ruo Guo, L. Scott Donnelly
  • M
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11:00 - 12:15

11893 NFS 154 Spring 2002 Principles Food Technology Lab Todd Jay Pritchard, Ming Ruo Guo, L. Scott Donnelly
  • M
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  • F
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  • U

12:30 - 15:15

11900 NFS 154 Spring 2002 Principles Food Technology Lab Todd Jay Pritchard, Ming Ruo Guo, L. Scott Donnelly
  • M
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  • F
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  • U

12:30 - 15:15

12462 NFS 195 Spring 2002 Special Topics: Nat'l Restaurant ServSafe Cert Todd Jay Pritchard
  • M
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17:30 - 19:30

92099 NFS 195 Fall 2001 Special Topics: Natl Restaurant Serv Safe Cert Todd Jay Pritchard
  • M
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  • U

17:30 - 18:45

92104 NFS 203 Fall 2001 Food Microbiology Todd Jay Pritchard, L. Scott Donnelly
  • M
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  • W
  • R
  • F
  • S
  • U

17:00 - 18:30

92106 NFS 203 Fall 2001 Food Microbiology Todd Jay Pritchard
  • M
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  • R
  • F
  • S
  • U

12:15 - 14:15

92107 NFS 203 Fall 2001 Food Microbiology Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

14:30 - 16:30

11613 NFS 153 Spring 2001 Principles of Food Technology Todd Jay Pritchard, Ming Ruo Guo, Paul Stephen Kindstedt
  • M
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11:00 - 12:15

11614 NFS 154 Spring 2001 Principles Food Technology Lab Todd Jay Pritchard, Ming Ruo Guo, Paul Stephen Kindstedt
  • M
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12:30 - 15:15

91869 NFS 203 Fall 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • U

17:00 - 18:30

91873 NFS 203 Fall 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • R
  • F
  • S
  • U

12:15 - 14:15

91874 NFS 203 Fall 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • U

14:25 - 16:25

12237 NFS 203 Spring 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • U

12:15 - 14:15

12242 NFS 203 Spring 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • W
  • R
  • F
  • S
  • U

14:25 - 16:25

10046 NFS 203 Spring 2000 Food Microbiology Todd Jay Pritchard
  • M
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  • F
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  • U

12:15 - 14:15

10047 NFS 203 Spring 2000 Food Microbiology Todd Jay Pritchard
  • M
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14:25 - 16:25

92640 NFS 154 Fall 1999 Principles Food Technology Lab Todd Jay Pritchard, Hongda Chen, Ming Ruo Guo
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14:00 - 17:00

11044 NFS 203 Spring 1999 Food Microbiology Todd Jay Pritchard
  • M
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14:30 - 16:30

11054 NFS 203 Spring 1999 Food Microbiology Todd Jay Pritchard
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17:45 - 19:40

60418 NUSC 195 Summer 1998 Special Topics: Specialty Foods:Prod Dev Sem Todd Jay Pritchard
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09:00 - 15:00

12255 ASCI 203 Spring 1998 Food Microbiology Todd Jay Pritchard, L. Scott Donnelly
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MW 17:45 - 18:45, M 18:50 - 20:30, W 18:50 - 19:30