University of Vermont

UVM Course Directory

Term: All Terms

Subject: All Subjects

Instructors: Cynthia Belliveau

CRN Subject Number Term Title Instructor Time
14911 NFS 296 Spring 2016 Field Experience: Food Culture & Hlth in Oaxaca Jean Ruth Harvey, Teresa Mares, Cynthia L Belliveau To Be Announced

96259 CDAE 095 Fall 2015 Special Topics: Oaxaca Pre-Departure Orientatn Cynthia L Belliveau To Be Announced

60664 FS 395 Summer 2015 Special Topics: Ldrship for Sustnble Food Sys V. Ernesto Mendez, Sarah Noel Heiss, Taylor Ricketts, Cynthia L Belliveau
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W 07:30 - 18:00, T 08:00 - 18:30, R 08:00 - 17:00, F 08:00 - 14:30, M 11:45 - 19:30, U 12:45 - 19:00

13729 NFS 296 Spring 2015 Field Experience: Food Culture & Hlth in Oaxaca Jean Ruth Harvey, Teresa Mares, Cynthia L Belliveau
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09:00 - 15:00

93823 NFS 195 Fall 2014 Intermediate Special Topics: Food and Culture Lab Teresa Mares, Cynthia L Belliveau
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10:00 - 12:45

93824 NFS 195 Fall 2014 Intermediate Special Topics: Food and Culture Lab Teresa Mares, Cynthia L Belliveau
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14:30 - 17:15

61028 FS 395 Summer 2014 Special Topics: Ldrship for Sustnble Food Sys Vernon Phillip Grubinger, Taylor Ricketts, Cynthia L Belliveau
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R 08:00 - 16:30, F 08:00 - 16:30, U 08:00 - 16:30, T 15:00 - 17:30

14720 NFS 296 Spring 2014 Field Experience: Food Culture & Hlth in Oaxaca Jean Ruth Harvey, Amy Bell Trubek, Cynthia L Belliveau
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09:00 - 15:00

94309 NFS 195 Fall 2013 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 14:00, T 16:00 - 19:30

61082 ENVS 195 Summer 2013 Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 13:00, MTWRF 09:00 - 13:00

60217 NFS 195 Summer 2013 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 13:00, MTWRF 09:00 - 13:00

13818 NFS 295 Spring 2013 Advanced Special Topics: FoodCulture&Health in Oaxaca Jean Ruth Harvey, Amy Bell Trubek, Cynthia L Belliveau To Be Announced

93573 NFS 195 Fall 2012 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 12:00, T 16:00 - 19:30

60381 NFS 195 Summer 2012 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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MTWRF 08:00 - 12:00, S 08:00 - 12:00, MTWRF 15:30 - 19:30

14491 NFS 295 Spring 2012 Advanced Special Topics: Food,Culture &Health in Oaxaca Jean Ruth Harvey, Cynthia L Belliveau To Be Announced

94213 NFS 195 Fall 2011 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 11:30, T 16:00 - 19:30

60586 NFS 195 Summer 2011 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 12:00, MTWRF 15:30 - 19:30

14045 NFS 295 Spring 2011 Advanced Special Topics: Food as Resistance Cynthia L Belliveau To Be Announced

94366 CDAE 295 Fall 2010 Special Topics: Univ Food System Sem Jane Kolodinsky, Jean Ruth Harvey, Cynthia L Belliveau, Thomas C. Vogelmann
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16:00 - 18:45

93906 NFS 195 Fall 2010 Intermediate Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 11:30, T 16:00 - 19:30

94360 NFS 295 Fall 2010 Advanced Special Topics: University Food Systems Sem Jane Kolodinsky, Jean Ruth Harvey, Cynthia L Belliveau, Thomas C. Vogelmann
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16:00 - 18:45

94353 PSS 295 Fall 2010 Advanced Special Topics: University Food System Sem Jane Kolodinsky, Jean Ruth Harvey, Cynthia L Belliveau, Thomas C. Vogelmann
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16:00 - 18:45

60285 NFS 195 Summer 2010 Special Topics: Environmental Cooking Cynthia L Belliveau
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S 08:00 - 11:30, TWR 16:00 - 19:30

13537 NFS 295 Spring 2010 Special Topics: Food, Culture & Health Jean Ruth Harvey, Amy Bell Trubek, Cynthia L Belliveau To Be Announced

14631 NFS 295 Spring 2010 Special Topics: Food as Resistance Cynthia L Belliveau To Be Announced

94209 NFS 195 Fall 2009 Special Topics: Environmental Cooking Cynthia L Belliveau
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16:00 - 19:30

60775 NFS 195 Summer 2009 Special Topics: Environmental Cooking Cynthia L Belliveau
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08:30 - 12:00

93284 NFS 195 Fall 2008 Special Topics: Environmental Cooking Cynthia L Belliveau To Be Announced