University of Vermont

2013-2014 Catalogue

Courses in Food Systems

FS 335 - Qualitative Research Methods
This course provides an overview of qualitative research methods and an opportunity to apply such research methods for topics focusing on food systems and health.
Credits: 3.
FS 340 - Food Systems, Science & Policy
This course examines key questions being asked about our contemporary food system by examining natural and life sciences scholarship and the applications for public policy.
Credits: 3.
FS 345 - Food Systems, Society & Policy
This course examines key questions being asked about our contemporary food systems by examining social science and humanities scholarship and the applications for public policy.
Credits: 3.
FS 350 - Food Systems Immersion
This problem-based course uses current issues in Vermont's food system to explore systems complexity, emergence and interdependence. Pre/co-requisites: FS 340, FS 345.
Credits: 3.
FS 391 - Master's Thesis Research
Credits: 1-18.
FS 395 - Special Topics
See Schedule of Courses for specific titles.
Credits: 0-18.
FS 396 - Special Topics
See Schedule of Courses for specific titles.
Credits: 1-18.

[Location]