University of Vermont

2013-2014 Catalogue

Food Systems (Undergraduate Minor)

Specific Requirements


College or School College of Agriculture and Life Sciences
Department Nutrition and Food Sciences
Plant and Soil Science
Community Development and Applied Economics
Requirements A minimum of eighteen credits. Choose three of the following: PSS 021, NFS 073, PBIO 006, CDAE 002. Choose three of the following for a total of at least nine credits: NFS 153, NFS 185, ASCI 122, CDAE 128, PSS 154, PSS 156, ENVS 183, CDAE 208/ASCI 230 or appropriate ASCI/NFS/CDAE/PSS special topics (as approved by the participating departments’ curriculum committees).
Contact Deborah.Neher@uvm.edu or Amy.Trubek@uvm.edu

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