University of Vermont

2012-2013 Catalogue

Nutrition and Food Sciences (Undergraduate Minor)

Specific Requirements


College or School College of Agriculture and Life Sciences
Department Nutrition and Food Sciences
Requirements A total of fifteen credits in Nutrition and Food Sciences, nine credits consisting of NFS 043, NFS 053, NFS 143, plus six credits of NFS didactic courses numbered at or above the 100-level. Independent study, field experience and undergraduate research cannot be counted in this total.
Contact person Robert.Tyzbir@uvm.edu

Affiliations

[Location]

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