Courses in Food Systems (FS)

FS 335 - Qualitative Research Methods

This course provides an overview of qualitative research methods and an opportunity to apply such research methods for topics focusing on food systems and health.

Credits: 3

FS 340 - Food Systems, Science & Policy

This course examines key questions being asked about our contemporary food system by examining natural and life sciences scholarship and the applications for public policy.

Credits: 3

FS 345 - Food Systems, Society & Policy

This course examines key questions being asked about our contemporary food systems by examining social science and humanities scholarship and the applications for public policy.

Credits: 3

FS 350 - Food Systems Immersion

This problem-based course uses current issues in Vermont's food system to explore systems complexity, emergence and interdependence. Pre/co-requisites: FS 340, FS 345.

Credits: 3

FS 391 - Master's Thesis Research

Credits: 1 to 18

FS 395 - Special Topics

Credits: 0 to 18

FS 396 - Master's Thesis Research

Credits: 1 to 18