University of Vermont

2012-2013 Catalogue

Courses in Food Systems (FS)

FS 335 - Qualitative Research Methods
This course provides an overview of qualitative research methods and an opportunity to apply such research methods for topics focusing on food systems and health.
Credits: 3.00
FS 340 - Food Systems, Science & Policy
This course examines key questions being asked about our contemporary food system by examining natural and life sciences scholarship and the applications for public policy.
Credits: 3.00
FS 345 - Food Systems, Society & Policy
This course examines key questions being asked about our contemporary food systems by examining social science and humanities scholarship and the applications for public policy.
Credits: 3.00
FS 350 - Food Systems Immersion
This problem-based course uses current issues in Vermont's food system to explore systems complexity, emergence and interdependence. Pre/co-requisites: FS 340, FS 345.
Credits: 3.00
FS 391 - Master's Thesis Research
Credits: 1.00 to 18.00
FS 395 - Special Topics
Credits: 0.00 to 18.00
FS 396 - Master's Thesis Research
Credits: 1.00 to 18.00
Contact UVM © 2014 The University of Vermont - Burlington, VT 05405 - (802) 656-3131