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2011-12 Online Catalogue

Food Systems (Undergraduate Minor)

Specific Requirements


College or School Agriculture and Life Sciences
Department Nutrition and Food Sciences
Requirements A minimum of eighteen credits: Choose three of the following: PSS 021, NFS 073, PBIO 006, CDAE 002. Choose three of the following for a total of at least nine credits: NFS 153, NFS 185, ASCI 122, CDAE 128, PSS 154, PSS 156, ENVS 195, CDAE 208/ASCI 230, ASCI 195/NFS 195/CDAE 195/PSS 195.
Contact Deborah.Neher@uvm.edu or Amy.Trubek@uvm.edu

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