University of Vermont

2011-12 Online Catalogue

Courses in Family&Consumer Sciences (EDFC)

EDFC 095 - Internship
An on-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.
Credits: 1.00 to 3.00
EDFC 096 - Special Topics
See Schedule of Course for specific title.
Credits: 1.00 to 18.00
EDFC 123 - Methods In Nutrition Education
Planning and presenting of appropriate methods, media, and materials for audiences in community, school, and institutional settings emphasizing interpersonal communication and group process skills.
Credits: 3.00
EDFC 192 - Independent Study
A course which is tailored to fit the interests of a specific student, which occurs outside the traditional “classroom/laboratory setting” under the supervision of a faculty member, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 195 - Internship
An on-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 196 - Special Topics
See Schedule of Course for specific title.
Credits: 1.00 to 18.00
EDFC 197 - Undergraduate Research
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 198 - Teaching Assistantship
Undergraduate student service as a teaching assistant, usually in an introductory level course in the discipline, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 3.00
EDFC 200 - Contemporary Issues
Credits: 1.00 to 6.00
EDFC 220 - Fam&Consumer Sci/Contemp Schl
Required for licensure. Exploration of education options in a variety of Family & Consumer Sciences related areas and in different types of schools and programs.
Credits: 3.00
EDFC 221 - Mgmt School Youth Organization
The role of youth organization advisor, particularly FCCLA. Emphasis on service learning and use of advisory councils. Includes observation and participation in school related activities.
Credits: 2.00
EDFC 222 - Curriculum Dev Human Sciences
Basic principles of curriculum development applied to human sciences education. Unique characteristics and contributions of human science education as related to educational, economic, and sociological trends. Spring in odd number years.
Credits: 3.00
EDFC 224 - Evaluation In Human Sciences
Test, questionnaire, interview schedule construction, and other non-testing means of evaluation. Usability, objectivity, validity, reliability, and discrimination of evaluation instruments. Selected sociometric techniques and evaluation in affective domain. Spring.
Credits: 3.00
EDFC 225 - Teaching Pract: Human Sciences
Teaching in middle or secondary schools under guidance of cooperating teachers and college supervisor. Credits variable up to fifteen hours per semester.
Credits: 1.00 to 15.00
EDFC 292 - Independent Study
A course which is tailored to fit the interests of a specific student, which occurs outside the traditional “classroom/laboratory setting” under the supervision of a faculty member, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 295 - Internship
An on-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 296 - Special Topics
See Schedule of Courses for specific titles.
Credits: 1.00 to 18.00
EDFC 297 - Undergraduate Research
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 18.00
EDFC 298 - Teaching Assistantship
Undergraduate student service as a teaching assistant, usually in an introductory level course in the discipline, for which credit is awarded. Offered at department discretion.
Credits: 1.00 to 3.00
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