University of Vermont

2011-12 Online Catalogue

Courses in Animal, Nutrition & Food Sci (ANFS)

ANFS 313 - Food Safety and Public Policy
An exploration of issues that impact the development of microbiological food safety policy through analysis of how science and risk assessment are used in establishing policy. Pre/co-requisite: NFS 203 or Instructor permission.
Credits: 3.00
ANFS 395 - Special Topics
Lectures, laboratories, readings, or projects relating to topics in animal, nutrition and food sciences. Pre/co-requisite: Graduate standing.
Credits: 3.00
ANFS 491 - Doctoral Dissertation
Credits: 1.00 to 18.00
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