University of Vermont

Courses in Family&Consumer Sciences (EDFC)

EDFC 055 - Special Topics I

Credits: 2.00 to 6.00

EDFC 123 - Methods In Nutrition Education

Planning and presenting of appropriate methods, media, and materials for audiences in community, school, and institutional settings emphasizing interpersonal communication and group process skills.

Credits: 3.00

EDFC 197 - Readings and Research

Credits: 1.00 to 4.00

EDFC 200 - Contemporary Issues

Credits: 1.00 to 6.00

EDFC 220 - Fam&Consumer Sci/Contemp Schl

Required for licensure. Exploration of education options in a variety of Family & Consumer Sciences related areas and in different types of schools and programs.

Credits: 3.00

EDFC 221 - Mgmt School Youth Organization

The role of youth organization advisor, particularly FCCLA. Emphasis on service learning and use of advisory councils. Includes observation and participation in school related activities.

Credits: 2.00

EDFC 222 - Curriculum Dev Human Sciences

Basic principles of curriculum development applied to human sciences education. Unique characteristics and contributions of human science education as related to educational, economic, and sociological trends. Spring in odd number years.

Credits: 3.00

EDFC 224 - Evaluation In Human Sciences

Test, questionnaire, interview schedule construction, and other non-testing means of evaluation. Usability, objectivity, validity, reliability, and discrimination of evaluation instruments. Selected sociometric techniques and evaluation in affective domain. Spring.

Credits: 3.00

EDFC 225 - Teaching Pract: Human Sciences

Teaching in middle or secondary schools under guidance of cooperating teachers and college supervisor. Credits variable up to fifteen hours per semester.

Credits: 1.00 to 15.00

EDFC 295 - Lab Experience in Education

Credits: 1.00 to 15.00

EDFC 296 - Special Topics

See Schedule of Courses for specific titles.

Credits: 1.00 to 15.00