University of Vermont

2005-06 Online Catalogue

Animal Science: Dairy Production/Farm Management (Bachelor of Science)

Overview

Designed for the student seeking in-depth training in dairy herd management and milk production with strong links to agribusiness. Experiential learning is emphasized through the CREAM program and the FARMS program.

For students interested in dairy production, the UVM/VTC Dairy Farm Management 2 + 2 Program provides Vermont residents with scholarships and the opportunity to earn a B. S. after a two-year Associate's Degree in Dairy Farm Management from the Vermont Technical College Link out of catalogue site..

General Requirements

Curriculum

The following is a possible curriculum.

First Year
Course Credits
AGRI 001/AGRI 002 - Foundations 6
ASCI 001 - Introductory Animal Sciences 4
ENGS 001 - Written Expression 3
CDAE 166 - Intro A&R Entrepreneurship 3
Organic Chemistry 4
Inorganic Chemistry 4
Mathematics 3
Cultural Diversity Elective 1-3
General Electives 3-6
Total 31-36
Sophomore Year
Course Credits
ASCI 043 - Fundamentals of Nutrition 3
ASCI 110 - Animal Nutrit, Metab & Feeding 4
ASCI 122 - Animals in Soc/Animal Welfare 3
ASCI 134 - CREAM 4
ASCI 141 - Anat&Physiol Domestic Animals 4
ASCI 281 - Animal Sciences Career Seminar 1
Biology 4-8
Financial Management 3
Statistics 3
General Electives 3
Total 32-36
Junior Year
Course Credits
ASCI 004 - Dairy Cattle Judging 2
ASCI 135 - CREAM 4
ASCI 234 - Advanced Dairy Management 15
Advanced Feeds 2
Accounting 3
Physical Education Elective 1
General Electives 6-9
Total 33-36
Senior Year
Course Credits
ASCI 215 - Physiology of Reproduction 4
ASCI 220 - Lactation Physiology 3
CDAE 264 - Risk Anyl&Forecast Procedures 3
CDAE 266 - Dec Making:A&R Entrepreneurshp 3
Marketing 3
Senior Project 4-8
Physical Education Elective 1
General Electives 6-9
Total 27-34

Affiliations

[Location]

Contact UVM © 2014 The University of Vermont - Burlington, VT 05405 - (802) 656-3131