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Proctor Maple Research Center - Underhill Center - Vermont

PMRC home page

Intro to Backyard Sugaring

2016 Vermont forest tent caterpillar outbreak information

June 2016 – Maple Mainline

Maple Research and Education – Across the Fence

van den Berg – Gastropod Interview

van den Berg – VPR Interview

Perkins – WCAX Interview

Vermont Maple Bulletin – Isselhardt

Mark Isselhardt named UVM Extension Maple Specialist

Remaking Maple – New Method May Revolutionize Maple Syrup Industry (click to read article)

 Proctor Maple Research Center Laboratory Building

  The Proctor Maple Research Center is a Field Research Station of the Department of Plant Biology in the College of Agriculture & Life Sciences at the University of Vermont.

The Proctor Maple Research Center was established in 1946 with the donation of the former Harvey Farm in Underhill Center, Vermont, to the University of Vermont by Governor Mortimer Proctor.  Research has centered on the sugar maple tree (Acer saccharum Marsh.) and its products--sap and syrup.
Publication Spotlight

Perkins, T.D. and A.K. van den Berg. 2009. Maple Syrup - Production, Composition, Chemistry, and Sensory Characteristics. pp. 102-144. In: S.L. Taylor (Ed.) Advances in Food and Nutrition Research. Volume 56. Elsevier, New York. Download PDF

Last modified August 08 2016 01:15 PM

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